February Pie of the Month
Start the party early with our our Mardi Gras inspired February Pie of the Month. Local andouille sausage from Carolina Heritage Farms, blackened shrimp, crisp bell pepper, sweet caramelized onion, crushed red pepper and a healthy dose of cayenne pepper sauce will make you reach for a cold one to put out the fire, and then come right back for more.
And if your tastes run even hotter, splash on some of the Frank's Red Hot sauce that accompanies every pie.
Available now through Saturday, March 1.